~~ Spinach Salad ~~

1 10 oz bag of spinach (285 g)
1 cup fresh bean sprouts (250 ml)
2 large hard boiled eggs, chopped
4 bacon slices, cooked crisp and crumbled
½ cup thinly sliced red onion (125 ml)

Dressing:
3 tbsp White vinegar (50 ml)
¼ cup Sugar (60 ml)
¼ tsp Salt (1 ml)
1 tsp Canola Oil (5 ml)

Cut or tear up spinach. Toss first 5 ingredients in a bowl.

Put dressing ingredients in a bowl & whisk until sugar is
dissolved. Pour dressing over salad. Toss. Serve.

TIP: Make extra dressing - it will keep in the fridge for
several weeks.