Festivities in the Philippines are the time in which celebrations are celebrated to the max. Dancing and drinking and eating are abundant in this special and eventful time. People wearing colorful and traditional outfits are walking or otherwise dancing in the middle of the street, showing the Barangays they represent. But aside from these similarities of any festivities in the Philippines, there is always one thing that is always present in any kind of festivity, and that is the Philippine Lechon.
In every festivity on any part of the Philippines, a Philippine Lechon is always present to sate every Filipinos taste for a scrumptious delicacy. A Philippine Lechon is usually the highlight of festivities, or any kind of events, but what is a Philippine Lechon other than its unique taste?
The name Lechon was derived from the Spanish word meaning suckling pig, which is a piglet that is killed between the ages of two to six weeks and traditionally roasted. And like the Philippine Lechon, it’s usually reserved for special occasions. But unlike a suckling pig, a Philippine Lechon is usually a whole adult roasted pig.
Though a Philippine Lechon is typically a whole roasted pig, Philippine Lechon also involves chicken or cattle aside. A typical process of Philippine Lechon involves the whole pig/piglet, chicken, or cattle/calf being slowly roasted over charcoal.
Philippine Lechon is usually cooked during national festivities or also known as fiestas, the holiday season such as Christmas, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers. A Philippine Lechon is commonly served with liver-based gravy or sometimes served Chinese style with steamed buns and a sweet plum sauce.
Philippine Lechon is usually the main highlight of festivities or other kinds of celebrations, and it is the most popular dish in the event. Other versions of a Philippine Lechon include the Philippine Lechon kawali which is cooked in a large frying pan and cooked to a crisp.
Leftover Philippine Lechon can be easily recycled into another delectable Filipino dish called Philippine Lechon paksiw. Philippine Lechon paksiw involves cooking left-over Philippine Lechon by boiling it in vinegar or gravy making the meat moist and the skin very soft.
Though a Philippine Lechon is popular among the Filipinos, finding a shop that sells this can be tough. The easies place to buy some Philippine Lechon in the Philippines is in La Loma Quezon City. But if you cannot get there, then you could always buy some Philippine Lechon then have it delivered on your door steps. And the best place for that is with Express Regalo. If you want to know what Express Regalo can do for you, then visit Express Regalo at www.expressregalo.com.