Bidz' Broiled Spanish Mackerel in White Sauce
Ingredients
1 Spanish mackerel, 3 lb
Parsley garnish
1 Lemon, sliced
1 tb Butter
1 tb Salad oil
1 Lemon, juice
8 cloves garlic
3 tb mayonnaise
1 tsp salt
2 tb soy sauce
1/8 tsp ground pepper

Instructions
Sauce:
Put in blender: garlic, mayonnaise, lemon juice, soy sauce. Blend till it becomes smooth.
Broiling:
Before broiling rub thoroughly with salt, brush with pepper and work in a little salad oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve with garnish. If fish is large, split down middle of back before broiling.

*The author is a web manager of www.floridafishing.com. Visit the site and learn more about mackerels.

Tags: Fish, Food, Diet